Chongqing's cold noodles
By VicentaLakin
Every time we leave Chungking, we carry luggage, specialty... we can't take away our loved ones and this bowl of streets and alleys, where the Zhongqing Zhong Zhensen is a Shanghaiian who can't eat spicy, and the local tummy of sweet sour cosmopolitan spicy from the original juicy, the “outsiders” can't eat。
Recipe Recommendations
- water surface half a catty
- green vegetables appropriate amount
- chili oil
- garlic
- Jiang a little
- green onion a little
- pepper oil 1 spoon
- sesame oil
- white sugar 1 scoop
- balsamic vinegar 1-2 spoon
- strange smell
- cook
- ten minutes
- senior
Steps for Chongqing's cold noodles
1
wet noodles is the best in the market, and this is the kind of thick reference on chongqinggai。
2
When the water is released, it is quickly mixed down, and when it opens, it is picked up and placed in the asphalt net。
3
It is important that this step be quick, and that it be quick to pour soy oil and mix it up, and that the noodles be lifted up and spread the heat。
4
It is important to reinforce this step, which is based on the fact that the heat is spreading quickly and that the soy oil is evenly balanced mainly for the sake of clarity。
5
It's almost like that. It's just so we don't keep the pasta in one piece, and it's also so that it's fragrance。
6
Scratch some garlic in the kitchen, a little ginger, a spoonful of vinegar and two to three spoons of raw vinegar。
7
Pour a spoonful of pepper oil。
8
Chongqing pepper oil。
9
The cuisine poles are our favorite food for our kids, and they can be sprouted with beans, sea-banded silks, which are boiled in front of them, so they can be cooled, and the juices can come in and mix evenly。
10
If it's for two, half a spoon of sugar, if it's more, at least a spoon。
11
It's nice to mix it evenly, load it up and leave the rest in the fridge, because it's the chongqing snack for the summer。
12
According to preferences put onions。Chongqing's cold noodles Make Tips
The principle of spices: chili oil, raw smoke, vinegar, pepper oil, white sugar, smelt oil, ginger garlic, must be put in place, otherwise there will be no real chongqing; and chili oil will be better prepared for the best. Boiled noodles: dry noodles can also be cooked for a longer time, but they'll start when they're just past the core。