I'm gonna get an empty latte cake

By VicentaLakin

I'm gonna get an empty latte cake
HERE'S A PIECE OF LATTE CAKE THAT CAN SMELL THE SWEETNESS OF THE CAKE OR SMELL THE SMELL OF COFFEE. WATCHING THE CAKE EXPAND SLOWLY UNDER THE BIG WINDOW, FEELING FULL OF ACHIEVEMENT! A CUP OF FATTY MILK TEA AND A LATTE-FREE TWIRL CAKE TO START A GOOD HOLIDAY TRIP. THE MACHINE USED IS THE FRENCHMAN'S 32-L EMBEDDED DUAL-USE MACHINE, WITH MULTIPLE COOKING MODELS, THREE TUBES OF HEAT + A SET OF BACK WINDERS, TWO-HOLE STEAM SPRAYS, WHETHER STEAMED, BARBECUED OR BAKED

Recipe Recommendations

  • eggs of 4
  • corn oil 40g
  • milk 65g
  • sugar 10g
  • low powder 80g
  • coffee 4g
  • coffee liquid

Steps for I'm gonna get an empty latte cake

  • Make I
    1
    prepare coffee fluid, 4g water, 4g coffee evenly mixed, spare。
  • Make I
    2
    And pour in the bowl boiling milk, and coffee, and melt。
  • Make I
    3
    Add corn oil, sugar, mixing to emulsion (no oil star seen)。
  • Make I
    4
    Add low powder so that dry powder is invisible。
  • Make I
    5
    It's still the rear egg method, and the cake will be more subtle。
  • Make I
    6
    The end state of pasta。
  • Make I
    7
    The eggs are scoring sugar three times, hitting a hard hair bubble。
  • Make I
    8
    The proteins are added to the yolk paste three times, and for the first time they can be pumped and evenly mixed。
  • Make I
    9
    We're going to have to use a razor twice later。
  • Make I
    10
    Just pour in the coffee liquid and flip two or three。
  • Make I
    11
    Fall into the mold, shake three。
  • Make I
    12
    The paste is on the edge, so the climb is stronger。
  • Make I
    13
    Put it in a hot steam oven, barbecue 170 degrees and bake for 40 minutes。
  • Make I
    14
    A soft, delicate latte cake will be ready。
  • Make I
    15
    You like latte, don't miss it

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