Salted mackerel
By VicentaLakin
The fact that alcohol is a human being's food and spiritual food is that his world is better suited to the lonely, old-fashioned way of going to a house after work where a man goes to a house where he's greedy. Fish
Recipe Recommendations
- mackerel 500 grams
- qingjiu small amount
- lemon 1 small piece
- white radish Subparagraph 1
- salt appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Salted mackerel
1
The mackerel washes and then drys up the moisture, cuts its head in half and gets two complete pieces of fish。
2
A few blades are slashed on both sides, so that a small amount of wine is immersed, the water is drained, the fish body and the abdomen are plastered with salt, and it is made for about 40 minutes。3
The oven has 220 degrees of fire, the skin of the fish is placed upwards on tin paper and the skin may be painted with a layer of oil when it is slightly dried。
4
It's about 10 minutes to bake. Remember to flip in the middle and wait until the fish skin drums up。
5
Take a little bit of radish and grind it into radish mud. Lemon cut small pieces or slices。
6
Plot。