Basque cake

By VicentaLakin

Basque cake
I ALWAYS THOUGHT THIS CAKE WOULD BE SO SWEET, BUT AFTER IT WAS FINISHED, IT TASTED SO GOOD. LET'S GO GET SOME MATERIAL AND WORK ON THIS DELICIOUS CAKE. THIS TIME, THE MACHINE USED IS AN M-TYPE HOT TUB INSIDE THE HOT OVEN, PLUS A DOUBLE-RING-BACK HOT TUB, WITH A BACK-TO-BACK WINDER THAT CAN ACHIEVE A 360-DEGREE FLAT BLOWOUT IN THE CAVITY. {\BORD0\SHAD0\ALPHAH3D}

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Steps for Basque cake

  • Make Basque cake step 0
    1
    Cream cheese is softened with microwaves (also insulated water)。
  • Make Basque cake step 1
    2
    Add fine sugar blends evenly (sweetness, no sugar reduction)。
  • Make Basque cake step 2
    3
    Eggs and yolk are evenly mixed and added to cheese。
  • Make Basque cake step 3
    4
    Smuggle in fine, non-particle。
  • Make Basque cake step 4
    5
    Sift into corn starch mix。
  • Make Basque cake step 5
    6
    Add light cream and evenly mix。
  • Make Basque cake step 6
    7
    The oil sheet is wet and dryed into a 6-inch mold and then poured into the cheese paste。
  • Make Basque cake step 7
    8
    Bring it to the lower level of 230 degrees and bake it for 28 minutes。
  • Make Basque cake step 8
    9
    After roasting it, it cools its hands until it burns, then it freezes in the fridge for about four hours。
  • Make Basque cake step 9
    10
    It's the best Basque cake in the cold. Cut open and have a heart to suck。
  • Make Basque cake step 10
    11
    Let's try it together

    • Basque cake Make Tips

    230-degree mid-level baking, 30 minutes baked, 28 minutes baked, 8 minutes baked, 25 minutes baked, 5 minutes baked, 20 minutes dryed, 28 minutes dryed, 4 hours cold, good taste, no sugar reduction

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