It's easy to learn

Recipe Recommendations

• water spinach 500G
• garlic 1 clove
• red pepper appropriate amount
• lard 2 tablespoons
• edible oil 5g

• onion
• fried
• ten minutes
• simple

Steps for It's easy to learn

1

I'm going to clean up the empty cabbage, garlic and a little red pepper. (One of the spirits that increases appetite is a good dish with a little color)。

2

Piggy oil, 70% hot, garlic. It's better to have pork oil, and garlic has to come out of it, so it smells like garlic。

3

Add the empty cabbage。

4

Then you can get out of the pot by adding peppers and proper salt to the fire and to the color. Don't make green vegetables too long, and then it gets dark. It's the easiest taste when it's colored, and it's the best colored。

5

All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old girl from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you

Recipe Categories

• hot dishes
• home cooking
• quick recipes