Clear the fish
By VicentaLakin
This dish is a place where fish never fail
Recipe Recommendations
- Nigga poodle
- onion a
- Jiang two pieces
- peanut oil appropriate amount
- salt a little
- soy sauce appropriate amount
- MSG appropriate amount
- vinegar a little
- oyster sauce a little
Steps for Clear the fish
1
Get a handle on that fish。
2
Cut it in the middle, then cut it like this on the left, and so on the right。
3
Cut and lift the fish and insert toothpicks。
4
Fish tails are the same way。
5
Add a little vinegar and then pour out the steamed juice after eight minutes, and remove the ginger。
6
The boiler is boiled, filled with appropriate amounts of raw, oil, water, beryllium oil, and boiled。
7
Put the onion in a thread and pour it into the six-step boiled sauce。
8
Then the hot oil, a simple evaporated fish。Clear the fish Make Tips
The knife has to be sharp, but be careful with it。