Good meat loaf
By VicentaLakin
Today there are just a few pines left in the house, so let's make a pine bread. This pine tastes so much more delicious and better. It's based on the original bread, it's pine, but the pine itself is not gonna stay on the bread, so how? Isn't it fun to squeeze some salad sauce and spread the pine
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 166 grams
- eggs one
- corn oil 30 grams
- sugar 48 grams
- salt 3 grams
- yeast 4 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Good meat loaf
1
Let's prepare the food we need first。
2
The bread is put on the cook's machine to rub its face until it is smooth and can pull out a large sheet of film。
3
The first fermentation took place, which was twice as large。
4
The fermented pasta is split into eight equals and rolls for 15 minutes。
5
Take a noodle and grow a strip, roll it slowly from the head, and hold it tight。
6
Put it on the grill and shut it down。
7
7. A second fermentation is carried out, which is twice the size of the original fermentation, and the fermented face is smooth and elastic, which is then softly pressed。
8
Squeeze the salad sauce. The salad sauce can be chosen on its own preferences。
9
And the pine will stick to the bread because of the salad sauce。
10
The oven is preheated, it's on fire, and the mid-level is 170 degrees baked for about 16 minutes。Good meat loaf Make Tips
1. Flour and low-weave flour are covered together, and the condensation of the flour is relatively low, so it is enough to pull out a large sheet of film. 2. The temperature and time of the oven is for reference purposes only。