Pumpkin
By VicentaLakin
There is a layered, salty, softer, free to eat even without food. And today, not only do my claws have more food on the flour, but even the onions have been replaced by the freshest pickles in the spring, making them are delicious。
Recipe Recommendations
- high-gluten flour 100 grams
- leek 50 grams
- buckwheat flour 200 grams
- corn oil appropriate amount
- boiling water 198 grams
- salt appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pumpkin
1
First, prepare the flour that needs to be used and mix it into suitable containers。
2
Gradually add open water and mix it with chopsticks。
3
If you have a cook's machine, you can use the cook's machine to rub your face. If you don't, you have to wait until it's cool, then you have to rub your hand in a smooth, humid cloth, and wake up for 40 minutes。
4
The herbs are clean, dry water is controlled, and they cut into particles。
5
The waking noodles are divided into two equals, and one of them is thin, so it doesn't matter what shape it is。
6
Equivalent amounts of corn oil are painted, pellets and salt are sprayed, and they are evened as much as possible with their hands。
7
Roll it up slowly, not too tight, with a certain width, and split it with a razor。
8
Each of them is a cake, with two twirls, and then slowly from the beginning。
9
The end is just under the bottom of the cake, and it's thinner with a hand or a stick。
10
The pans are filled with a proper amount of oil, and when the oil heats up, the cakes are cooked in the pans, and if you like a bit of ablaze, the oils are added。Pumpkin Make Tips
Wheat is coarse sugar, which is nutritionally healthy, but it has a smaller weight, so some of the high-strength flour can increase it and make the cake made better. Pancakes are to be cooked slowly with a small fire, otherwise they are easy to burn。