Black-mule ham and broccoli
By VicentaLakin
Recipe Recommendations
- baked ham 115 grams
- cauliflower 165 grams
- black fungus appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Black-mule ham and broccoli
1
Food products: starch-free ham, cabbage (sprung up in salt water for 30 minutes to wash), black wood ear (sprung hair to wash)。
2
Slice the starch ham 115 grams on the board。
3
Scratch and black wood under the boiling water, to be recovered in two to three minutes。
4
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。