Spinach with a twirl
By VicentaLakin
There's plenty of spinach. My home is usually soup, fresh, delicious. In any case, spinach requires water, the purpose of which is to remove its own acid and one can remove the pesticide. But instead of making soup today, I'm going to use spinach to make a cold dish that we're going to be working with, and that's one of our favorite foods, and that's a special dish。
Recipe Recommendations
- spinach 500 grams
- Mao Xianzi 500 grams
- soy sauce 1/2 scoop
- fresh shellfish dew 1 scoop
- cold boiled water 1 scoop
- salty and fresh
- mix
- half an hour
- simple
Steps for Spinach with a twirl
1
Scrambles are cleaned, boiled in pots, curds are cooled, water is not required, boiled up for about three minutes and the fire is shut down。
2
Take the furs to the shell, and the meat be put in the container。
3
Spinach washes clean water, a little salt in the water when spinach sprouts, makes spinach color greener, spinach needs water to open spinach, and sour acid in spinach。
4
Put the raw and fresh truffles in the bowls, and add a bit of cool water to mix them evenly。
5
Soy sauce pours to spinach, and evenly mixs it up。
6
if you put your hair on the spinach, you'll be at the table。Spinach with a twirl Make Tips
1. No water is needed to boil the platinum, which is filled with water and opened immediately. When making sauce, a little salt can be added if the taste is heavy。