oatmeal cookies
By VicentaLakin
Biscuit is made with a lower weight of flour and a lower protein content, so that the cookies come out of it, and oatmeal is a good option, which is said to be dieting and healthy。
Recipe Recommendations
- oat 90 grams
- brown sugar 20 grams
- vegetable oil 25 grams
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for oatmeal cookies
1
Prepare the food you need, a precise reset。
2
Foods other than black sesame are caught in groups with hands。
3
Split the dough into a small ball of about 10 grams and put it on a non-adhesive dish, which could be about 13。
4
Press it with the thumb, then spread the appropriate amount of black sesame and press it gently with your hand。
5
The oven is preheated, up and down, 170 degrees, and mid-level roasting for about 17 minutes。
6
Fresh cookies are soft, so it's best to stay still at this point, dry them slowly and then seal them。oatmeal cookies Make Tips
Since oatmeal is small, the pasta is loosed, and the pressure is lighter, or it is easier to break. 2. The temperature and time of the oven is for reference purposes only。