Peanut pig's skin
By VicentaLakin
Peanuts and pig skins are frozen, ice cold, fresh fragrances, a delicious little dish of summer。
Recipe Recommendations
- pigskin appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Peanut pig's skin
1
Usually cook the rest of the pig skin。
2
It's cold。
3
Scratch the fat under the pig's skin。
4
Cut into pieces。
5
Peanuts pre-infiltrate。
6
Ginger, dry pepper, spices。
7
Pig skins, peanuts, ginger chips, dry peppers, various spices, wine, raw smoke, ice sugar, water are placed in high-pressure pans, and the cap burns the steam and turns the fire for 20 minutes (not too much water)。
8
Pick up the ginger chips, peppers, spices, pour them into the box and freeze them in the fridge one night。
9
Fall out on the board and cut into small pieces。
10
The ice is cold, the smelly。