Baked milk

By VicentaLakin

Baked milk
ROASTED MILK TASTES WARM, SWEET, DELICATE, SOFT, COLD AND THEN TASTES ANOTHER TASTE, TASTES QQQ, IS SMOOTH, FEELS PUDDING, TASTES DELICIOUS。

Recipe Recommendations

  • milk 250 grams
  • egg yolk one
  • corn starch 25 grams
  • cheese slices 1 tablet
  • white sugar 10 grams

Steps for Baked milk

  • Make Baked milk step 0
    1
    Prepare the food you need。
  • Make Baked milk step 1
    2
    Milk, yolk, and white sugar mixed in the pot。
  • Make Baked milk step 2
    3
    The fire is slowly heating up, and corn starch is evenly mixed。
  • Make Baked milk step 3
    4
    Add cheese chips and mix them evenly。
  • Make Baked milk step 4
    5
    The whole small fire is slowly heating up, mixing and preventing the bottom until it is thick。
  • Make Baked milk step 5
    6
    Move it inside the mould。
  • Make Baked milk step 6
    7
    The oven is preheated, mid-down, 200 degrees for about 20 minutes。

    • Baked milk Make Tips

    1. The whole journey shall be small, hot and intermingled, otherwise it shall be easy to block or make a pot. 2. If you do not want to bake immediately, you can put it in a non-gluceous mold and freeze it in the fridge for more than three hours, so that it can condensate and then slice it. 3. The temperature and time of the oven is for reference purposes only。

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