Flutterball bread
By VicentaLakin
And when it's roasted, it's not eggnog, it's flour, which doesn't make bread, but it's the low-weasel flour that makes cake, because the low-weasel flour makes the bread lighter, which makes the baked bread look good。
Recipe Recommendations
- high-gluten flour
- eggs one
- milk
- yeast 4.5 grams
- white sugar 40 grams
- butter 22 grams
- low-gluten flour a little
- salt 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flutterball bread
1
First, we prepare the required food, the butter room is softened, and a light pressure on the finger is sufficient to crush the finger marks。
2
All food items, except butter, are placed in the cook ' s machine and then put into the lasagna, so that it can pull out a large sheet of film, it is not necessary to pull out the mural。
3
House temperature fermented twice as large。
4
They are placed on the board, they are filmed with their hands, they are made into cakes, they are divided into four pieces with a scratchboard, they are not scratched, they are picked up with their hands, they are rolled down the edge of the face, they are not too heavy, they are not broken, they are covered with a clean sheet for 15 minutes。
5
Take a lasagna and use a scepter to sprout it into a square and keep it as wide as possible。
6
Gradually from the top down, at this point some jams can be taped in, half-rolled, some low-strength flour placed on the rest of the face, then cut it out with a scratchboard, and the strips will be as thin as possible。
7
Keep it rolling, both heads tight。
8
The six-inch mold is covered with oil paper on the base and side, otherwise it will stick, and the bread made will be ugly, and two pieces of the mold will be attached to the head, so that it will not be separated。
9
The second fermentation was twice as large and some low-banded flour was sprayed on the surface, which prevented over-coloring during the roast。
10
The oven is preheated, up and down, down, 180 degrees for about 18 minutes。Flutterball bread Make Tips
1. This formulation is the amount of two six-inch bread. Two, the part of the pasta that's curled up can rub the jam and taste better. The strips below the noodles are as thin as possible, they are made to look good, and flour is sprayed when cut, so that they are not sticky. 4 When the bread is finally baked, flour is so low on the bread surface that it is not too heavy。