Red tomato egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Red tomato egg dumplings
1
Prepare food: flour, tomatoes, eggs, onions。
2
Tomato cut the cleaver。
3
Hot water soaked and skinned。
4
Cut to pieces。
5
Pumping tomato juice into flour (to prevent tomato soup)。
6
Eggs were thrown into a bowl and boiled to pieces。
7
Crush the tomatoes into the pot and add eggs。
8
Add salt and onions。
9
Get in the hot oil。
10
Add perfume。
11
Smash even。
12
Flour with ketchup juice and water and smooth noodles and a half-hour awakening。
13
Put the agent down。
14
It's made of dumplings。
15
It's pouring down the dumpling pan and pouring in the cold water again。
16
Pick up and eat。