Sugar-free, salt-free, oil-free cassava grinders

1

Prepare all the foods, preferably with low-banded flour, and the water can be replaced by an equivalent formula。

2

Potato go to the skin and steam。

3

Potatoes and flour, water and smooth noodles。

4

Potatoes have different water content, flour is different, and the amount added is not the same, usually at 15-20 ml, with proper increase and decrease, and the covered face is harder than the steamed bread. Cover it, place it for 15 minutes, and if there is no time, do it directly。

5

After 15 minutes, rub it again, it'll be particularly smooth。

6

It's easy to make shapes by growing a metaform square, which can be placed in a fresh bag。

7

The rectangular group, cut the growth strip。

8

This is the case when the two hands pick up a long strip, one hand goes in, one hand goes out, and they twist。

9

Put it in the oven, 180 degrees, 20-25 minutes。

It would be better to use low-banded flour, and the potatoes could be replaced with other foods, such as carrots, pumpkins, bananas, etc., mainly to add a little taste or not to use, pure flour. Potatoes have different water content, flour is different, and the amount added is not the same, usually at 15-20 ml, with proper increase and decrease, and the covered face is harder than the steamed bread. It's usually 180 degrees, 20-25 minutes, and it's different for each oven. First time, it can watch, it's too hot or too long to bake. The rest of the baby's diet can be viewed at the Public Point。