Sauce diced pork with soy sauce
By DionEbert
Ingredients: bean paste,edamame,carrots,sugar,sweet sauce,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- edamame appropriate amount
- carrots appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
Steps for Sauce diced pork with soy sauce
1
Edamame peel the meat.
2
Add a little salt to the water, cook for 5 until done, drain with cold water and set aside.
3
Prepare a piece of tenderloin.
4
Cut the meat into edamame sized dices, marinate with water starch, cooking wine, and soy sauce for 20 minutes.
5
Also dice carrots.
6
Stir sweet flour paste, bean paste, and white sugar with appropriate amount of water and set aside.
7
Heat the pan, pour some olive oil and stir-fry the diced meat.
8
After all the meat changes color, remove it for later use.
9
After the meat is taken out, there is still oil in the pan. Add the carrots and edamame and stir fry.
10
Add the diced pork.
11
Pour in the mixed sauce, stir well, turn on high heat and stir continuously until the sauce is collected.
12
Turn off the heat and serve on the plate (because both sauces are salty, you basically don't need to add salt to it when you cook it this way, and you can add chili sauce if you like spicy ones).