Clear the pearls
By VicentaLakin
Recipe Recommendations
- pearl spot 一条约500 grams
- Jiang a little
- onion a little
- red pepper a little
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clear the pearls
1
The pearls were processed and placed in the steamed fish long plate, with ginger。
2
When the water rises, the steam boiler will be evaporated for 10 minutes (based on evaporation)。
3
Time's up, steam up, pour out the extra soup。
4
Get the peppers, onion。
5
Put onions, peppers on the surface of the fish。
6
Hot oil。
7
Put the hot oil on the onion and get a proper amount of sauce。
8
The finished chart。