Saute fried meat with melons and slices

By MarshallBrakus

Saute fried meat with melons and slices
Ingredients: salt,cucumber,pork,MSG,cooking wine,soy sauce,sugar,dried chili

Recipe Recommendations

  • cucumber 2 to 3 roots
  • pork appropriate amount
  • dried chili judge for yourselves
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Saute fried meat with melons and slices

  • 1
    Slice pork and cucumber, cut dried peppers into sections, and finely chopped green onions and ginger.
  • 2
    Heat the base oil in the pan, add chopped green onions and ginger to stir the pan, add pork, cooking wine, and a small amount of soy sauce and white sugar, stir fry.
  • 3
    Heat the base oil in the pan, add chopped green onions and ginger to stir the pan, add pork, cooking wine, and a small amount of soy sauce and white sugar, stir fry (if you have enough time, you can also pickle the meat with cooking wine soy sauce starch for 15 minutes in advance).
  • 4
    When the meat is mostly cooked, add cucumber slices, add salt and continue to stir.
  • 5
    When the cucumber slices are half-cooked, add the dried peppers and MSG, and continue to stir until the scraped slices are just soft before serving.

    • Saute fried meat with melons and slices Make Tips

    1. Cucumber is very fragrant. Adding a small amount of dried peppers can make this fragrance very tempting. 2. Don't add dried peppers when you first add onions and ginger, then the dish will have a different taste. Curious can try it ~~

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