Red sugar toast
By VicentaLakin
This red sugar toast, the white sugar that makes toast in a day, the color of toast has changed, and the taste has changed. The most important thing is that red sugar is better than white sugar, it is more mild, and it has the effect of retrieving blood。
Recipe Recommendations
- high-gluten flour 250 grams
- egg liquid 30 grams
- milk 145 grams
- brown sugar 30 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar toast
1
Prepare the food you need. Butter room temperature is softened。
2
First liquid, then sugar and salt, then flour, then yeasts rubbing in groups with a cook ' s machine, then softening butter and continuing to rub the face to the full expansion phase, i.e., a pretty glove membrane。
3
House temperature fermented twice as large。
4
Take out the fermented pasta exhaust and divide it into 3 equals and roll the circle for 10 minutes。
5
Take out a noodle strip and roll it up and down。
6
Grow up again, roll it up and put it in a toast box, in a row, with three complete noodles。
7
Toast boxes are fermented twice in warm places, twice as big as they were。
8
Cover the toast box, preheat the oven, bottom floor, up and down the fire for 45 minutes。Red sugar toast Make Tips
1. Butter requires early room temperature softening, and softly pressed fingers in soft butter can cause finger marks, which cannot be evenly covered in the face. Red sugar doesn't ferment bread as fast as white sugar, so watch and don't overdo it. 3. Each oven is different, so temperature and time are only for reference。