Chocolate noodle cake
By VicentaLakin
The birthday cake is not usually done very well, only once for family birthdays, so it's really boring, and it's nice to have this chocolate-noodle cake, with no flowers and no fine face rubbing, and it's just as tall as my new hands。
Recipe Recommendations
- eggs of 5
- corn oil 45 grams
- milk 90 grams
- sugar 60 grams
- low-gluten flour 90 grams
- light cream 450 grams
- white sugar 40 grams
- chocolate 40 grams
- fruit appropriate amount
- Chocolate bar 2 pieces
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate noodle cake
1
Let's get ready for the cake。
2
Egg protein is separated from yolk, which is contained in clean, waterless, oilless containers, with corn oil, milk, sugar and a flat mix, sifted into low-banded flour, and protected from painting circles。
3
The proteins added to the sugar are distributed on a cook's machine for about three to four minutes, and it's just a small hook。
4
One third of the protein is added to the yolk paste and then all of it goes back to the protein, and it continues to be even, and the mixed face is thrown into the mold, and the eight inches is enough, and the six inches need two。
5
The oven is preheated, 165 degrees up and down, and the mid-level is about an hour baked。
6
It's cold out of the oven, completely cooled and demould and cut the cake into three pieces。
7
The light cream 400 grams added to 40 grams of white sugar to produce a small pointy hook used to make cake patches and lasagna。
8
One piece of cake, one piece of cream, one piece of cream, one piece of cream, and one more piece of cream on the face of the cake because it needs to be showered, so there is no need to be too careful to put it in a freezer for 30 minutes。
9
Chocolate is added to an equal amount of light cream, which melts and is evenly mixed, and then cools to the temperature of the hand into the bag。
10
The fruit picks what it likes, cleans up, drys up the water。
11
Gradually down the top of the cake, the chocolates will flow naturally。
12
And then the fruit and the bar will be decorated on the cake, and the chocolate noodle cake will be finished。Chocolate noodle cake Make Tips
One, the cake embryo, is a twilight cake, with regard to the degree to which the protein passes, the method of mixing the face, or the bubble will melt, and the cake embryo will not grow high. The layering of cakes and paste does not actually require the same amount of cream, so the layering can be hard, and the coating needs softer, because it ends up with chocolate, so it's just about the same amount of hair. 3 When chocolate showers are made, they must be cooler, otherwise the cream is easily melted, and the fruit decorations also dry up。