Fried chicken
By VicentaLakin
It's easy to make good fried chickens. I'll teach you three steps. First, it's the handling of chicken wings, which, for the sake of taste, have to be slashed, but the meat can't fall. The pickles are mainly personal, they taste as they please, and the simplest is to buy ready-made pickles. The second step is powdered, and the salted chicken wings are covered with powder, then again with water, and then with powder before the boiler. The third step is fried. The temperature is so important that when the oil is too hot, it's not going to boil when the oil is 60% hot, and then it's not going to blow the whole fire, otherwise it's dark。
Recipe Recommendations
- chicken wings of 10
- barbecue material 1 Pack
- black pepper sauce half a pack
- edible oil appropriate amount
- salt a little
- fried chicken noodles appropriate amount
Steps for Fried chicken
1
The roots of the wings are cleaned with water, and the water is controlled, which helps to taste when it's made。
2
Slicing knives makes it easier to taste, with six of them added to the roasted meat, with hand scratching for more than two hours, and when the weather is hot, they need to be put in the freezer, which, of course, takes longer and longer。
3
The other four added black pepper sauce, with a little bit of salt and a little bit of hand-stamping, and also processed the taste of salt。
4
Powdered chicken powder into a waterless flat, and covered in it with salted wings。
5
And prepare a big bowl with fresh water and put the chicken wings in fried chicken powder for five seconds。
6
Take it out, and we'll wrap it in chicken。
7
The boiler heats up to 60% of the temperature, i.e. takes a chopstick and puts it in the oil, appears a small bubble around the chopstick, puts the chicken wings in the powdered chicken and turns the fire slowly into the yellow yellow。
8
The fried wings are taken out and placed on the net for oil control, so they can have a plate。Fried chicken Make Tips
When a chicken wing is blown, the oil is warmed by a fire, and when it's hot enough, the fire will blow slowly, preferably twice, and the color and taste will be better。