Pelican
By VicentaLakin
Nishizu has a function of diet and heart disease prevention, and is better prepared than fed. Today we share this pepper spray, which is not only delicious, but also stylish。
Recipe Recommendations
- zucchini one
- green onions 1
- garlic 1 block
- Dried shredded pepper appropriate amount
- peppercorns appropriate amount
- salt a little
- peanut oil
- chicken essence appropriate amount
Steps for Pelican
1
Seagull's clean。
2
Take off both sides, cut off the seeds。
3
Cut into strips。
4
The onions are cut off, ginger-cheese。
5
The pot is oiled, the peppers are put in, the little fire smells。
6
They're pouring fresh peppers and oil on dry peppers。
7
The onions and ginger will smell with a little oil in the pot。
8
Put it in, and the fire will fire it to death。
9
It's salt and chicken。
10
The fire is flat。
11
Put cold peppers on them, and I'll eat first。
12
The finished chart。Pelican Make Tips
If you don't like spicy, you can remove the pepper。