Coco cream cake
By VicentaLakin
You don't have to use a fine flowering technique, even a flowering mouth, to make a pretty cake, a thick cocoa smell, a delicate taste. Let's find out。
Recipe Recommendations
- low-gluten flour 75 grams
- milk 30 grams
- eggs of 3
- vegetable oil 45 grams
- hot water 40 grams
- cocoa powder 15 grams
- sugar 70 grams
- light cream 200 grams
- chocolate beans the 4
- sweetening
- baking
- an hour
- ordinary
Steps for Coco cream cake
1
Let's get ready the food we need for the cake。
2
Coca powder is mixed with hot water mixing。
3
The eggs separate the yolk and the protein, each in a clean container free of water and oil, with an average of milk, vegetable oil and cocoa mix。
4
And sift in low-banded flour。
5
Protein added sugar to a hard hair bubble, i.e. small pointy hooks。
6
One third of the protein is added to the yolk paste, and it's all rolled back to the protein paste, and it's even, and it's not going to draw a circle, or it's going to melt, which is the cake。
7
twenty-eightcm grilled a sheet of oil paper to pour the mixed cake into the dish, emptied the surface as much as possible, and hit the bubble a few times。
8
The oven is preheated, the fire is up and down, and the mid-level 150 degrees is baked for 20 minutes, with the temperature and timing determined according to its own oven。
9
When the cake is baked, the cake is taken out with the oilpaper, which is buttoned to the net, then torn out and cooled。
10
On average, the cakes are divided into four。
11
Cream cream and sugar are so intense that a piece of cake squeezes a piece of light cream, so repeatedly。
12
When the last piece of cake is in place, you squeeze it with light cream, then you decorate it with chocolate beans, and when you squeak it with a star's mouth or something like that, it's okay。Coco cream cake Make Tips
1. Cocoa powder should preferably be boiled with hot water, resulting in softer and more delicate cakes. Light cream is used for flowering, so it has to be hard. 3. The temperature and time of the oven is for reference purposes only。