Red roasted eggs
By VicentaLakin
The choice of meat for red meat is best in the same way as the fat one, the fat one is chewy and the fat one is juicy. Don't look at it. It's so fat that it's made out of it. It's so greasy to eat it in its mouth。
Recipe Recommendations
- pork 500 grams
- rock sugar 80 grams
- quail eggs 300 grams
- braised soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Meat boiling package 1 Pack
- flour a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red roasted eggs
1
The pork is cut into pieces, the size of the pork is what you like。
2
Pork with a small amount of flour is then washed with water, which allows for a more thorough cleaning of the dust from the surface of pork。
3
The pot is filled with a proper amount of fresh water, the pork is cooled and the pork is slobbered, the pork becomes coloured and is washed repeatedly with warm water, and the asphalt is replaced。
4
Dry the water in the frying pan, put it in ice sugar, heat the fire slowly and make it sugar, amber。
5
Put it in the pork chops。
6
And then we'll make another sauce, and we'll put the sauce, the raw and the platinum oil in the bowl, and we'll add another spoon of old smoke, if you like。
7
Pour the sauce in the meat, add a proper amount of fresh water fire and burn it for 10 minutes, and then turn it into a soft stew。
8
At this point, quail eggs are carefully cleaned with water, then cooked in the pot, boiled in the hot water, boiled in the fire for about two minutes, and then cooked。
9
The eggs of quail are thrown into the cold water, so the heat helps the eggs go to the shell。
10
Pork stew so light can tumble through a chopstick。
11
It'll be three to five minutes before you pour the shelled quail eggs into the pork。Red roasted eggs Make Tips
One, red meat, which usually chooses to be thin, produces red meat without wood, tastes soft and juicy and chews more and more. The shells of quail eggs are thin, so be careful when cleaning can be cooked, and be more patient。