Old salt and yellow water
By VicentaLakin
From the first salty lemonade to the old salty yellow water and the old salty pineapple, the old salty pomegranate and the old salty cloves, the Hainan have developed an increasing number of varieties of old salty drinks。
Recipe Recommendations
- wampee 120 grams
- old salt 1 gram
- syrup a spoonful
- ice appropriate amount
- ice water appropriate amount
Steps for Old salt and yellow water
1
Get ready for fresh yellow skin, with a little bit more yellow skin for the acid。
2
Clean it up, dip it in salt water。
3
Take the yellow fruit and insert it in the container and crush it。
4
Add old salt (salt for longer) and syrup。
5
Add ice and ice water and mix them evenly。
6
A glass of cold, salty old salty water。Old salt and yellow water Make Tips
One, the yellow skin has the effect of cooling off the fire, and the skin is sour and tastes better. 2. If there is no old salt, ordinary salt may also be used. The ratio of salt and syrup can be added to their preferences。