Tasty jam and cream
By VicentaLakin
Lately, they've been on the scallop poles with a very delicate, sweet mix of fruit and cream, with a fine and tiny mix of tea。
Recipe Recommendations
- low-gluten flour 200 grams
- unsalted butter 90 grams
- powdered sugar 35 grams
- eggs one
- Various jams appropriate amount
- lemon one
- light cream 90 grams
- fine sugar 35 grams
- sweetening
- baking
- several hours
- senior
Steps for Tasty jam and cream
1
We'll make butter pies, soften it 100 grams of salt-free butter and 35 grams of sugar。
2
Send to white and big。
3
Add room temperature one egg。
4
Continue to spread evenly。
5
Sift in low-banded flour 200 grams。
6
Scratch it evenly。
7
I'm going to rub it with my hands。
8
Pack the film and freeze the fridge for an hour。
9
Take out the frozen noodles and cut some of them off。
10
It's divided into six little noodles, about 40 grams each。
11
The small noodles were rounded and placed into the egg-laying molds, with hands pressed into a thin piece of flat pressure, and some gas holes were stamped with forks。
12
A sheet of oilpaper is placed on a baked rock or soybeans so that it is pressed to the bottom and does not swell and deform. The oven is preheated at 180°C, baked for 10 minutes, baked skin, and removed from the cold。
13
Plate all kinds of jam evenly in the skin。
14
Let's make a lemon cream pie, two eggs, 90 grams of light cream, 35 grams of fine sugar, evenly mixed with lemon peel and lemon juice, and evenly evened into the skin。
15
The oven is preheated at 140°C for 35 minutes。
16
TASTY JAM AND CREAM SAUCE, FINISH O
17
The skin part uses a cracker-like recipe, super soufflés, with sweet, soft jams and a bite of sweetness。
18
Homemade apple jams, sour sweets, fragrance of butter pies, delicious。Tasty jam and cream Make Tips
1. The leather noodles cannot be rubbed too long and can be formed in groups. 2. Each oven has a different temper, temperature and time, which can be adjusted to the skin surface。