Ground taro and boiled duck
Ground taro and boiled duck is a home-cooked dish that is nutritious and appetite-stimulating. It is delicious! Grind taro and boiled duck, eat it while it's hot!
Recipe Recommendations
- duck half a
- garlic 20 grams
- garlic 20 grams
- octagonal two
- refined salt 3 grams
- MSG 2 grams
- soy sauce 1 grams
- oyster sauce 5 grams
- rice wine 15 grams
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Ground taro and boiled duck
1
Fresh diced yellow pepper, sliced ginger, diced garlic, and cut garlic into sections. Set aside.
2
Cut taro into slices about five millimeters thick, soak in water for later use.
3
The ducks are slaughtered to remove their internal organs, chop them into small pieces, and cut the ducks into pieces for later use.
4
Heat the oil in the pan, add salt, add the duck pieces and star anise, and stir fry until the duck meat is broken.
5
Cook rice wine, add ginger slices, diced garlic, chopped yellow pepper, soy sauce, and oyster sauce, stir well.
6
Add the ground taro, add water to cover all the ingredients, cover the pot and simmer.
7
Cook until the soup is thick, add fresh yellow pepper, add MSG, and continue to cook for five minutes.
8
Sprinkle with garlic leaves and mix well.Ground taro and boiled duck Make Tips
1. Put salt first to help taste. 2. Do not cut the taro too thick, cut it into long strips. 3. Eat hot!