Yeung Yi-Lu of the Yuanbao family
By VicentaLakin
My mother was a Chinese doctor, and the first two years began to give the baby a habit of not drinking cold, even “control”, and as the child grew up one day and went to Chongqing to celebrate close-up in the summer, after which the child had a new understanding of cold and sweet, it was not easy to go back to Shanghai, after the success of homemade cold and homemade powder, and from time to time, with a different mirage, the imitation of the baby, and thus a new approach to the development of new sweets, so that the new idea of “better” could be said for her sister's original mango-mango, Simi-lo and coconuts, milk could be stored early, and the sweetness of the sweets would not be too cold, nor too sweet. This dessert that every mother can make wishes to bring you a summer cold
Recipe Recommendations
- sago 1/3 bowl
- mango 1-2 a
- coconut milk 100ml
- milk 200ml
- condensed milk 10-15ml
- grapefruit a
- sweetening
- mix
- three-quarters of an hour
- senior
Steps for Yeung Yi-Lu of the Yuanbao family
1
Ready to make two cups, one third of a bowl of Simi。
2
Make sure the water's out after Simi。
3
Cook it up, light it up, cook it for 15 minutes。
4
Prepare a grapefruit one。
5
I can't get that much。
6
It's so transparent, 15 minutes to shut down the fire。
7
Remember, after the mixing, it's got to be 15 more minutes, and I made an alarm clock。
8
Then we put Simi to the pool and filtered it with cold water and a filter several times。
9
It's got to be that transparent. I've used it five times。
10
It's dry water。
11
Put it in the bowl。
12
When it's hot, it can be cooled for a while。
13
Then cut the mango, and cut the pieces in half。
14
The rest comes to mix into mud。
15
Like this。
16
A large bowl or a large cup of palm + milk。
17
Remember milking, and I don't have this temporary replacement for milking, and the taste of the can is better。
18
And then pour Simi in, and that's the coconut Similu outside。
19
When the mango mudslides are poured in, they are evenly mixed, with mango blocks on it, and finally with laced grapefruit。
20
Two more。
21
Perfect。
22
Yuenbao's eating so happy。
23
I didn't say a word at all。
24
Healthy beverages, this summer's spicy。Yeung Yi-Lu of the Yuanbao family Make Tips
When cooking Simi, you must remember to open the pot, mix it in 15 minutes, then put on the lid for 15 minutes; then the ratio of coconut milk to coconut is 2:1。