Baby's sweet milk bag
By VicentaLakin
The yellow milk bags are very popular with adult children, especially if the baby is limited to eating, so the following improvements are made according to the adult version。
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Baby's sweet milk bag
1
flour component 150g flour 1.5g yeast 150g milk not more than 37°c, otherwise the yeast will burn to death。
2
Add warm milk to flour and mix it to smooth。
3
add 10 g white sugar [adult version 60 g white sugar] 20 g corn starch, 15 g flour in containers。
4
two eggs and 40 g of corn oil, 150 g of milk, have been mixed to no particles。
5
Put the mixed egg fluids into the unsoiled pots, and the small and medium fire heats them up, constantly mixing them to prevent the paste. If you mix it into a picture, you can turn it off。
6
When it's cool, it's a milky yellow ball, as shown。
7
And then it's a very simple face rub, and then it's ready to cut a nice face into a flat-sized face. When the dough is made of pasta, put in the milky yellow ball and wrap it in a bun so that it can steam in the pot and steam in the fire for 10 minutes。