Sour kite conch
By VicentaLakin
Recipe Recommendations
- conch 1 kg
- sour bamboo shoots 200g
- garlic rice appropriate amount
- onion appropriate amount
- coriander appropriate amount
- bean paste 1 scoop
- oyster sauce 1 scoop
Steps for Sour kite conch
1
Scrubbed clean, watered with appropriate ginger chips, a spoon of wine, a spoon of salt and a boiled boiler。
2
Get a spare. Save a small bowl of soup。
3
The fire burst with sour sauce, soybean oil, garlic fragrance, and a small bowl of crumbs that just passed the screw。
4
You can add onions and fragrance. Partners who like spicy are allowed to cook with chili and enjoy a population。