A melon dry
By VicentaLakin
Landmelon drying is a common food for children, and now it's almost impossible to do it on its own. This time, a bag of melons was bought, and the process of making them dry was a pleasure, though difficult。
Recipe Recommendations
- Red heart sweet potato of 5
- black tea a pack
- white sugar 2 tablespoons
- sweetening
- steamed
- several days
- simple
Steps for A melon dry
1
The red-heart melon peels, cuts into four pieces, so that it can evaporate。
2
The pot boils the water, sets a steam cell, lays the melon on it. The fire steamed for half an hour。
3
The melon's evaporated. It can be plugged in with chopsticks. It can penetrate。
4
Slice the melon a little cold and slice it into slices without cutting it too small and shrunk. Laying the guacamole in the dome and drying it in the sun。
5
Sunshine is the weather, and melon drying is the best way to do it in the autumn winter, and summer weather changes too much. It rained the next day after I was tanned. Fortunately, there was an oven. The melon was placed on the grill in the oven, which was dryed after 5 minutes of preheated 120 degrees, baked for 2 hours with a low temperature of 120 degrees, and spreads the steam in midway. Bread with minimum temperature so it doesn't burn。
6
It's a little dry, and after the sun comes out, it's still in the sun。
7
It's like three days of sun. It's dry enough。
8
It's time to eat. It's hard. It's more chewy。
9
Take a cup, put a bag of red tea, two spoons of sugar。
10
Pour in the water and mix it evenly。
11
Filter out the smelt of red tea and sugar, which will make the dry melon more red and sweeter. No red tea。
12
In the pot, fresh water is boiled and dryed with dry ground。
13
A little red tea with a smooth brush。
14
It's brushed up for 20 minutes。
15
It's steaming good looks。
16
The finished product. It's softer to evaporate a melon, fit for a child or an old man, and it's either dry or dryer。