Dry stir-fried pork sausage
Ingredients: cooking wine
Recipe Recommendations
- pork intestines appropriate amount
- green onions appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Dry stir-fried pork sausage
1
After buying the fat sausage, rub it with salt and flour, and wash it with hot water. Cut the green onions and set aside.
2
Put cooking wine and ginger in the pan, boil the water, add the fat sausage and cook for a few minutes, and fly into the water. Prepare pepper and other seasonings.
3
Put ginger and cooking wine in the pan, add the fat sausage and cook for 30 minutes, boil the fat sausage until soft, remove it, cool and cut it into small pieces.
4
Heat the oil pan, add dried peppers, pepper, minced ginger, minced garlic, and cooking wine. Add fat sausage and stir fry.
5
Remove the water and remove it from the pan.
6
Later, I thought about it and found that pepper and dried peppers could actually be fried and fished out. They were so numb when eaten.