The scented onion noodles
By VicentaLakin
There's one face that looks flat, smells smelly and chews more and more, that's onions, that's simple, that don't need complicated food, and there's no cumbersome steps, but that's one bowl that people can't forget and that they can eat。
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for The scented onion noodles
1
Let's prepare the food we need. This one's for the paste。
2
Slice, just keep it long。
3
Put a proper amount of fresh water in the pot and boil the noodles. Together, midway burning requires two additional clean waters, so that the noodles are made without hard cores and have been made cold。
4
Put a proper amount of edible oil in the pot and heat the onion and blow it up。
5
It's made of onion oil, fried in brown colours, and it's the kind of soft, chewing, delicious。
6
When the onions are blown up, the peppers and the horns are blown out of the pan。
7
At this point, a sauce is set up to mix the sauce, raw and platinum into the bowl。
8
Put the fried onions on the noodles and water them with a smooth sauce。
9
And then you pour the fragrance of hot oil on the noodles, and the onion is done。
10
When you eat it, you mix it up, and the fragrance of onion noodles is ready。The scented onion noodles Make Tips
1. It is best to choose a slightly thick, too thin to taste. 2. The onions and sauce are watered with hot oil, which is more fragrance。