Milk rolls
By VicentaLakin
It's not a drop of water, it's all milk, it tastes like milk, and it's much more nutritious than water, and it's a good way to eat milk for kids who don't drink milk。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk rolls
1
Prepare the required ingredients, a precise resupply。
2
Flour is filled with sugar and 1 g of salt, which is then poured into milk with hands and made of flour。
3
Cover the film and ferment it in warm places。
4
There will be many beehive holes inside the fermented noodles。
5
Repeatedly rubbing their faces to smoothed ones, turning them into thinner skins, with some edible oil on them, with salt of about 3 grams, and then with onions。
6
Turn in the middle, then turn in thinness。
7
It's split into seven pieces with a razor。
8
Each piece is divided into little pieces, and the two hands are squeezed around a small roll。
9
A well-made roll cannot be evaporated immediately and needs to wake up again, with a lid on it for 20 minutes until it becomes larger and lighter。
10
Steaming in a cooling pan, starting with a time count after up, is about 15 minutes。
11
Don't open it immediately when it's steamed. Three more minutes。Milk rolls Make Tips
1. Each flour has a different water intake and seasonal and environmental impact on the water intake of flour, so milk is not added at once and can increase or decrease depending on the circumstances. 2. A finely prepared roll does not immediately steam in the pot and needs to be awakened again so that it will be fat and white。