Red bean shortcake

Recipe Recommendations

• flour appropriate amount
• lard appropriate amount
• red bean paste appropriate amount
• white granulated sugar appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Red bean shortcake

1

Water and oil skins: 250 grams of flour; 125 grams of water; 40 grams of lard; 50 grams of sugar. Crispy: 200 grams of low flour; 100 grams of lard. Red bean paste: Moderate amount. Practice: Mix the water and oil skins into a smooth ball, and mix the crisp oil into a ball. Relax in the refrigerator for an hour. Roll out the water and oil skin, add in the pastry and spread it out, wrap it up, and roll out. Roll up and relax for 3 minutes. Squeeze the red bean paste into balls.

2

Put red bean sandbags into the meringue, closed face down, and put into the oven at 185 degrees for 20 minutes.

3

There was no egg liquid on the surface this time, but it was very crispy and delicious.

Recipe Categories

• baking Recipes
• snack recipes