Buttercake
By VicentaLakin
Today's cakes don't use onion butter, there are many uses, the simplest of which is to cook directly like pork oil, which is more fragrance. Even if they don't eat, it's good to eat a few of them, make breakfast and make a proper meal, but one thing is to eat them while they're hot, and the butter and the butter, they're cold, and they can eat them, but they don't taste good enough。
Recipe Recommendations
- white flour 150 grams
- buckwheat flour 50 grams
- butter 30 grams
- boiling water 80 grams
- cold water 30 grams
- chili powder 2 tablespoons
- shisanxiang 2 tablespoons
- salt 1 scoop
- slightly spicy
- melting
- three-quarters of an hour
- simple
Steps for Buttercake
1
Let's prepare the food we need。
2
White flour mixed with wheat flour mixed with chopsticks on the side of the water。
3
When it's cool, you can rub your face with your hand, and then you can use it with cool water and a smooth face, and you can put on a shampoo for about 20 minutes。
4
The waking noodles are softer than the fresh ones, divided into six facial agents。
5
Chili powder mixed with 13 fragrances and salt。
6
And then the butter is evenly mixed. Butter is pieced, not very good。
7
In order to integrate them better, they can be melted and evenly mixed。
8
The facial agent is in the form of a disk, containing an appropriate amount of butter mixture, like a pack, wrapped and then photographed with its hands。
9
You don't have to put oil in the pan, and when it's hot, you'll put the made buttercake in it。Buttercake Make Tips
1. There is butter in the butter cake, so there is no need to paint it anymore. 2. Noodles are made in such a way that they are soft and soft and, of course, they cannot be burned all the time, otherwise they are too soft to chew。