Curry wings and potatoes
By VicentaLakin
The curry tastes so special and so delicious. And it's all done with a piece of curry. Curry and potatoes are really perfect。
Recipe Recommendations
Steps for Curry wings and potatoes
1
Prepare the food you need。
2
The chicken wing removes the extra fat part, cuts a few more knives, makes it easier to taste, cleans up。
3
The chicken wings were added to the wine, salt, white pepper powder and ginger onions, all with their hands and for 30 minutes with pickles。
4
Potato to the skin, cut the roller。
5
Put the proper amount of fresh water in the pot, put the chicken wings in the water when it's hot, and be careful not to burn the water, go to the smudge and wash it。
6
The chicken wings are dry, the oil is in the pot, the heat is pouring the chicken wings in and making the scent。
7
Add a proper amount of fresh water, put potatoes and curry, start stewing。
8
The potatoes are soft, the chicken wings are ripe, and the soup juice gets thicker。Curry wings and potatoes Make Tips
1. A few blades of the wings of a chicken can taste better, and the smell of a chicken can be stained with water. The amount of curry may be determined according to its taste。