Spicy palms
By VicentaLakin
It's nice to drink
Recipe Recommendations
- palm treasure 1000g
- green pepper of 2
- dried chili of 8
- onion 6 member
- Jiang 6 tablets
- corn starch 3 scoops
- white sesame appropriate amount
- cooking wine 3 scoops
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- spiced powder 1 scoop
- salt 2 tablespoons
- white sugar 1 scoop
- barbecue material appropriate amount
- oil appropriate amount
Steps for Spicy palms
1
Pepper cut into particles。
2
The palms wash clean and dry the water, and add onions, ginger, wine, stork, raw, five perfumes, salt, sugar, salad oil, evenly mixed, pickled for 15 minutes。
3
Pick up the pickled palms, pick up the ginger, add corn starch, and grab it evenly。
4
The boiler is hot and 60% hot, keeping the medium and low fire slow and blowing up to the surface to extract controlled oil。
5
A little bottom oil is left in the pot, and it's covered in peppers, dry peppers, and a little fire is burned to death。
6
Turn off the fire, pour into the blasted palm, evenly folded。
7
Join the barbecue, mix it evenly, eat the spicy, add some pepper。
8
It'll be good to spill white。
9
Out of the pot, a big pot of perfume。