This is toast made with a Bacuzzi bread machine. Isn't the organization very delicate? Hehe, the taste is still very soft and good.
This is Xiao Dan's recipe for happy baking, which is worth learning from us novices. After making this toast, I realized that the original toast was baked steamed buns, hehe. If you are a novice, why don't you try the other bread? It's really good
Whole egg toast
Recipe Recommendations
- salad oil 30ml
- high powder 150g
- yeast 2g
- whole egg 90g
- milk 20ml
- white sugar 15g
Steps for Whole egg toast
1
Knead all the Chinese seeds into a slightly smooth mass, place them in a container to ferment at room temperature for half an hour, and then place them in the refrigerator to refrigerate and ferment for 17 hours.
2
Tear the medium dough into small pieces, place it into the ingredients, and follow the dough mixing program in the bread machine for 20 minutes.
3
At the end of the process, remove the dough and beat it for three or four minutes (beat it like ramen).
4
At this time, the dough can be pulled out of the film, but the film is still easy to break, and the broken hole is also irregular in shape, which indicates that the dough has reached the expansion stage. If you are not making toast, you can knead ordinary buns here, but you must knead them until the complete stage when making toast, so you have to continue kneading them.
5
Put it in the bread machine again and follow the dough mixing program for 20 minutes, and then beat it for another three or four minutes (beat it like ramen).
6
At this time, a large piece of film can be pulled out, which means that the film is broken, and the hole in the film is also very smooth. This is the final stage of making toast kneading-the complete stage.
7
Put the dough back into the bread maker, unplug the power, and ferment to twice the size (the remaining heat of the bread maker can spread the dough).
8
Remove the dough and vent it, and divide the drained dough into three equal portions of moderate size. Let stand for 15 minutes (this makes it easier to handle, otherwise the dough will be difficult to stretch and shaping will be troublesome).
9
Take a dough and roll it up and down in the middle (the dough is very sticky and I used a little oil).
10
Roll up both sides and fold in half.
11
Roll out and roll up again, and repeat twice.
12
Remove the mixing sheet from the bread maker and add the rolled dough rolls.
13
Put the bread bucket back into the bread maker, cover it, and let the dough ferment to about twice the size of the original dough (I put the bread bucket in the pan and slowly heat it on low heat for 10 minutes, then wrap it tightly and place it next to the heater to ferment).
14
After the secondary fermentation is completed, start the baking process of the bread machine, set the time to 40 minutes, and brush the egg liquid for the next 15 minutes. ok! (I think it would be better to lose another five or six minutes. I feel a little dry when baking.)Whole egg toast Make Tips
1. Yeast should be made with sugar tolerance, such as Angel yeast in gold packaging. 2. Remove the bread from the bucket immediately.