Yellow-skinned lemon
By VicentaLakin
Recipe Recommendations
- wampee 120 grams
- lemon half a
- Jasmine green tea tea bag 1 Pack
- syrup 30 grams
- ice appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Yellow-skinned lemon
1
Get ready for fresh yellow skin。2
Jasmine's green tea bag is bubbled with water, cooled, and the fridge is cold。
3
The yellow skin goes to the nuclei to get the fruit and meat。
4
Lemon wash, slice。
5
put the lemon slices together with the yellow fruit and then add syrup, pouring into 300ml jasmine green tea and mixing evenly。
6
Add ice to the cup。
7
Just pour the mixed juice into the cup。
8
Yellow-skinned lemon is finished。