Red soufflé
By VicentaLakin
Recipe Recommendations
- scallion pancakes 2 blocks
- red bean paste 200g
- black sesame a little
- egg yolk one
- sweet fragrance
- roast
- half an hour
- simple
Steps for Red soufflé
1
prepare all the food: hand grab cakes, two pieces, a small ball of eggs yellow, bean sanded to 25 g, and a small amount of sesame。
2
Hand grab cakes softly and roll from the bottom。
3
Cut to four。
4
The small noodles are up and down in a pie。
5
Wrap it with red bean sand。
6
Shape it in circles。
7
All in turn。
8
And then you put your hand in a pie。
9
Put a knife on the surface and cut two mouths。
10
Brush the yolk。
11
And finally, the black sesame。
12
The oven is pre-set, placed in the oven and baked at 180 degrees for 20 minutes。
13
The finished product. It's very simple, very sweet。