Soy noodles
By VicentaLakin
It's a few simple steps, and it's good enough to come to the table。
Recipe Recommendations
- noodles 300g
- carrots appropriate amount
- mung bean sprouts appropriate amount
- green vegetables appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soy noodles
1
Onions cut in circles。
2
Prepare your favorite vegetables。
3
Add water to the pot, burn it, boil it to the noodles and float it. I'm using Shanghai's cold noodles
4
Noodles are extracted, placed in containers, with appropriate levels of salad and soy sauce, which are shattering。
5
The iron pot is hot, poured into the proper amount of oil, and put in the onion fragrance。
6
Put in carrots and green bean sprouts。
7
Bean sprouts and carrots are softened, and the vegetables are cut out。
8
Vegetables are soft, peppers are added, peppers are flat, and raw fried. It's a stale step, and it's salty。
9
It's fine to add noodles to the flat。Soy noodles Make Tips
Noodles can be cooked until they float. My family tastes less, soy sauce and raw salt, and it's heavy enough to add salt to the eighth step. If you use the pasta or other noodles, the noodles can be cooked in cold water and the good ones will taste smoother。