Peach omelet

By VicentaLakin

Peach omelet
Monkeys are particularly nutritious fruits, and the rest of them can be used for gin and wine, either by themselves or by their friends and friends. Materials: 3-4 monkeys, 110 grams of ice sugar, two bottles of cereal cuisine wine: one, hot water from a sealed tank, dry naturally and guaranteed no oil or water. Two, monkey to skin, slice. Three, put a layer of chrysanthemum in the can, put a layer of ice sugar, and put the rest of the chrysanthemum and ice sugar. 4. The wine shall be poured into the valley, the lid shall be covered, and it shall be made in the cold and dry areas for a month or so。

Recipe Recommendations

  • kiwifruit 3-4 a
  • rock sugar 110 grams
  • Guyangkang Grain Fruit Wine 2 bottles

Steps for Peach omelet

  • Make Peach omelet step 0
    1
    Prepare the food you need。
  • Make Peach omelet step 1
    2
    Sealed cans are boiled with hot water, naturally dry, and must be free of oil and water and covered with monkeys。
  • Make Peach omelet step 2
    3
    Cut the skin of the gills to the size of the picture。
  • Make Peach omelet step 3
    4
    The can contains a layer of monkeys, a layer of ice sugar, and the rest of them, ice sugar。
  • Make Peach omelet step 4
    5
    It's pouring into the grains, covering it up, and it's made in the cold and dry for about a month。
  • Peach omelet Make Tips

    You have to use no-added, pure-food wine, so the wine is delicious

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