Tore the eggplant
By VicentaLakin
When I was a kid, I used to help my mother tear the eggplant to pieces. Because they're from the North, they like to eat sauce, they're eating it with cheese strips, and now they have a variety of diets。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Tore the eggplant
1
Raw material: Cheese。
2
The eggplants are washed out, cut in four equals, loaded into a plate, boiled into a steam pan for eight minutes, and dried out。
3
Prepare a small bowl, with extra rind, platinum。
4
Jamie。
5
Salt, sugar。
6
With chili sauce。
7
The oil mix is even。
8
The eggplant is torn into a plate with its hands and texture。
9
Add the juice, the little onions will do。
10
It's a nice summer meal。Tore the eggplant Make Tips
The eggplant is torn with the texture, and it's torn to pieces, and the juice can be adapted to its own taste。