Egg and ham buns
Ingredients: eggs,ham,steamed bread
Recipe Recommendations
- steamed bread one
- eggs one
- ham appropriate amount
Steps for Egg and ham buns
1
Prepare a steamed bun.
2
Cut on the four sides.
3
Empty the middle, hollow out as much as possible, without piercing holes. The bread you dig out can be used as bread crumbs.
4
Beat the eggs.
5
Cut the ham.
6
Mix the eggs and ham.
7
Pour the mixture into the steamed buns, open fire in the pan, add the oil, then put the steamed buns in, turn on low heat and fry for about three minutes, and place them in a bowl.
8
Put two bowls of water in the pan, steam the steamed buns, turn the water to boil, and steam on low heat for about ten minutes.
9
Haha, it's steamed. It looks good.