Rice congee
By VicentaLakin
It's sticky, it's delicious, it's healthy。
Recipe Recommendations
- Huang Xiaomi 80g
- pure water 1000ml
Steps for Rice congee
1
Yellow millet。
2
Clean up。
3
The pot was boiled with water and poured into the rice, and the fire boiled。
4
It's 10 minutes slow。
5
Five minutes。
6
OKAY
7
Fill the bowl。
8
It's sticky and smelly。