Smelt soup
By VicentaLakin
The silkmelon bought has been stuttered for days, and must be eaten quickly, if it is not eaten. The slurry bedding is used to make soup, which is said to be fresh。
Recipe Recommendations
- loofah appropriate amount
- diced scallop 400g
- edible oil half a spoonful
- pure water appropriate amount
- salt 2g
- onion ginger Xiao Xu
- chicken essence 1g
- pepper Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Smelt soup
1
Get the fresh ones。
2
Clean up。
3
Cooking pure water。
4
Put it in the freshshell。
5
Cook the pot for three minutes。
6
Get the fresh ones。
7
Keep the soup。
8
The silkmelon goes to the skin。
9
Cut the roller。
10
Cut the ginger。
11
Hot pan cold oil。
12
It's hot for ginger and silk。
13
The salt。
14
Scrambled to the guacamole。
15
The soup with fresh beers。
16
The fire opened the chicken。
17
Put pepper powder on, mix。
18
Put some fresh bee。
19
Twist it evenly。
20
The finished product。Smelt soup Make Tips
Fresh beaks must be boiled to seal the water in the meat。