Okja tofu
By VicentaLakin
Who's not a tweezer
Recipe Recommendations
- Yuzi tofu of 3
- Flammulina velutipes 200g
- shallots 2 pieces
- garlic 2 capsules
- green pepper one
- red pepper one
- soy sauce 1 scoop
- oyster sauce 1/4 spoon
- salt
- salty fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Okja tofu
1
Gold needles and mushrooms cut the roots and wash the water。
2
Onions and pepper cuttin, garlic cutters。
3
Egg tofu run。
4
Cut it off, cut it off。
5
Cut the plate。
6
It's hot, it's hot, it's hot。
7
Tofu is covered with starch。
8
Smash, shake the extra powder。
9
Down to the boiler。
10
Line it up。
11
High temperatures blow up tofu。
12
Pull it out。
13
The casserole is hot。
14
Into less oil。
15
Down to garlic。
16
A little fire with garlic paste。
17
Put in the golden needle mushroom。
18
Put some water on it。
19
Put in the fried tofu。
20
Put it in Paprika。
21
A spoonful of seafood sauce。
22
A quarter of a spoonful of pelican oil。
23
Cover the lid with a little fire for 10 minutes。
24
Okja tofu。