Bean beans, mango mousse cake
By VicentaLakin
Recipe Recommendations
- cake slices 2 blocks
- Douben Bean Yoghurt 1 bottle
- Walnut milk 50g
- white sugar 65g
- gelatin tablets 3 tablets
- mango one
- peaches a little
Steps for Bean beans, mango mousse cake
1
Get your food ready。
2
the two glints were immersed in water and placed in 50g milk, which was melted and cooled。
3
mango slurps into mud, pours out 40 g, leaves 50 g with sugar, cooled glint, and soybean milk is mixed again。
4
Make two twilight cakes, cut out two pieces less than six inches。
5
Take one down to the bottom。
6
Down to half mousse。
7
And put in another piece of cake。
8
Fall in the remaining sap and freeze the fridge for an hour。
9
A piece of glitting with 50 g water was taken and a few strawberries QQQ sugar 15 g white sugar was put into the water to melt and cooled。
10
and 40 g mango mud mixed。
11
It's probably a short surface that's not condensed and it's spent. It's also an experience, and it might be better to have more than four hours to get out. Refrigerator freezes for more than four hours。
12
Put it on the edge with electric blowout。
13
The finished product。
14
The finished product。